Protein Pancakes

Again, I will find any excuse to eat carbs, and pancakes are no exception. Protein pancakes are my favorite breakfast to make when I actually have some time to sit down and enjoy them. Some days when I am feeling extra energetic I will whip up a triple batch and freeze a bunch for times when I am craving something yummy. I made some coconut pineapple protein cakes a few mornings ago and boy were they delicious! This recipe is just a for basic pancakes but I will list some different blends I have made and toppings too!

1 cup oat flour
1 scoop vanilla protein
1 tsp baking powder
1 tsp stevia
2 egg whites
1/2 cup almond milk

For my tropical blend this week I add about 1/4 cup mashed pineapple and 2tbsp shredded coconut milk and used coconut flour instead of oat flour. You can change it up any way you like and add all the fixings your heart desires.
I like to use lots of toppings from berry compotes mixed with cream cheese to carob powder mixed with some pb2 and almond milk. The possibilities are endless and I want to try them all!

(you can see my stacks on my instagram: @lindseylerae