On the go breakfast cups!

This recipe will make all of your wildest dreams come true! I made them this morning and holy cats! What could be more delicious than a grab-and-go breakfast made from sweet potatoes?  I LOVE sweet potatoes and especially for breakfast!  I found these tots in my local grocery store and decided to pair them up with some eggs and ham. I am all about convenience and on the go breakfasts are kind of my thing! Enjoy:)

19 oz. package frozen sweet potato tots

Coconut oil for greasing muffin tin

½ cup lean diced ham

4 eggs

1 Tablespoon milk

Preheat oven to 400 degrees. Coat muffin tin cups with oil. Thaw tots and then place about 5-6 tots in each cup. Mash tots with back of spoon or small glass to form cup shape in muffin tin (I used my hands but that's just me). Bake for 10 minutes. Remove cups from oven and add diced ham and any other fixings you like! Lower oven temperature to 350 degrees. Mix eggs and milk and divi up the egg mixture between muffin cups. Bake cups for 15 minutes or until eggs are set! VOILA!