Friday, March 6, 2015

Chocolate peanut butter protein cupcakes

I, like most people, love a good cupcake! I found a recipe and tweaked it a bit to suit my taste and you can do the same! If you prefer a different type of flour or milk, go for it!


1/2 cup of chocolate whey protein
1/2 almond flour
1/4 cup unsweetened cocoa powder
1 tsp baking powder
170g Greek yogurt (serving size cup)
1 whole egg
1 egg white
1/4 cup almond milk
2tbsp applesauce
1/4 cup stevia/truvia
1/3 cup peanut butter

Preheat the oven to 350 degrees and mix all ingredients together except for the peanut butter. I used a blender so it was quick and easier to pour into cupcake pan. Fill cups half way and use a spoon to place a small ball of peanut butter into the center of each. Bake the cupcakes for 10-15 minutes. They turned out great for me after 12 minutes!

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