Friday, August 23, 2013

Devilishly Healthy Eggs.

Devilishly Healthy Eggs.

So i tried this recipe and i am thinking about making it again for my roommates and coworkers. When i made it the first time, EVERYONE was asking me where i got the recipe. Needless to say, it was a big hit. For those of you who love deviled eggs, but hate the fact that they are not the healthiest thing to eat, this recipe is wonderful. Deviled eggs are usually mixed with mayo which is loaded with fat and cholesterol. This recipe cuts the mayo in half and adds a healthy fat substitute.

INGREDIENTS:

1. 8 Hard-Boiled Eggs
2. 1 Large Ripe Avocado
3. 1 Lime
4. 1/4 Cup of Mayo

PREPARATIONS:

- Cut eggs in half, remove the yolk, and throw half of the yolks away. Place remaining yolks, avocado, and mayo in a blender. Before blending, squeeze the entire lime over the ingredients, and process together.
- Place the eggs on a serving dish, and use whichever method you'd like to scoop small amounts of the avocado mixture in to the egg whites (i just use a spoon).
-i top mine with a little bit of cayenne to add a little metabolic kickstart!

VOILA!


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